Split Pea Soup
- Reviews 1
Ready In: 3 hrs 45 mins
Serves: 6
Ingredients
- 1⁄2 cup split peas or 1⁄2 cup yellow split peas
- 2⁄3 cup celery, finely diced
- 1 medium onion, finely diced
- 1 medium carrot, finely diced
- 1 small potato, diced
- 3 tablespoons flour
- soup stock
- beef bones or turkey leg
- 1 celery rib, chopped
- 1 onion, chopped
- 2 bay leaves
- 1 teaspoon thyme
- 5 whole cloves
Directions
- First make your stock.
- Sauté the stock ingredients in a large soup pot with enough vegetable oil to cover the bottom of the pan.
- When the vegetables start to get somewhat soft, cover everything with water.
- Let simmer two to three hours.
- In a smaller soup pot, sauté finely diced vegetables.
- Add flour, stirring constantly for three minutes.
- Add 1 1/2 quarts hot stock.
- Add split peas.
- Simmer 45 minutes to an hour, adjusting seasoning.
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