Split Pea Soup

Nothing is better than a steaming bowl of this on a cold, stormy winter night. I love to serve this with my Dilly Casserole Bread (#214863) Show more

Ready In: 2 hrs 30 mins

Serves: 12

Ingredients

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Directions

  1. In Dutch oven or soup kettle, combine all ingredients; bring to a boil.
  2. Reduce heat; cover and simmer for 1 1 /2 hours ot until peas and vegetables are tender, stirring frequently.
  3. If using ham bone, remove prior to serving and strip lean meat, chop and return to soup.

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