Split Pea Soup
- Reviews 3
Ready In: 2 hrs 30 mins
Serves: 12
Ingredients
- 1 lb dried split peas
- 8 cups water
- 2 medium potatoes, peeled and cubed (can use 2 to 3 cups of frozen hash browns)
- 2 large onions, chopped
- 2 medium carrots, chopped
- 1⁄2 cup chopped celery (I include some of the flavorable tops as well)
- 2 cups cooked ham, cubed
- 1 meaty ham bone (optional but adds a lot of flavor)
- 5 teaspoons chicken bouillon granules
- 1 teaspoon dried marjoram
- 1 teaspoon poultry seasoning
- 2 teaspoons rubbed sage
- 1⁄2-1 teaspoon pepper
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon salt
Directions
- In Dutch oven or soup kettle, combine all ingredients; bring to a boil.
- Reduce heat; cover and simmer for 1 1 /2 hours ot until peas and vegetables are tender, stirring frequently.
- If using ham bone, remove prior to serving and strip lean meat, chop and return to soup.
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