Smoked Ham & Split Pea Soup
- Reviews 3
Ready In: 3 hrs 10 mins
Serves: 8
Ingredients
- 8 cups water
- 2 1⁄4 cups dried split peas
- 2 lbs smoked ham, bone in
- 1 medium onion, chopped
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 medium carrots, cut into 1/2 inch pieces (or chopped)
- 2 medium celery ribs, cut into 1/2 inch pieces (or chopped)
Directions
- Heat water and peas to boiling in a dutch oven. Boil for 2 minutes. Remove from heat, cover and let stand for 1 hour.
- Stir ham, onion, salt and pepper in peas. Heat to boiling, reduce heat. Cover and simmer until peas are tender, about an hour.
- Skim fat if necessary.
- Remove ham, trim fat and bone from ham. Cut ham into 1/2 inch pieces (or smaller). Stir ham, carrots and celery into soup. Heat to boiling, reduce heat. Cover and simmer until vegetables are tender, about 45 minutes.
- Enjoy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off