Split Pea Chowder

This is a great way to use up leftover chicken.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 3  cups  diced  cooked chicken
• 1 1⁄2 cups carrots, finely chopped
• 1  cup onion, finely chopped
• 3⁄4 cup celery, finely chopped
• 2  medium  sized potatoes, peeled diced
• 1⁄8 teaspoon dried thyme
• 1 (16 ounce) package  split peas, rinsed, drained
• 8  cups chicken broth
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. In a 5 quart Dutch oven combine all ingredients.
2. Bring to a boil.
3. Reduce heat.
4. Cover and simmer for 45 to 60 minutes, or until chowder has thickedned, stirring occasionally.