Splenda Strawberry Blueberry Delight

Lately I have been spending way too much time at our local farm market buying strawberries from California and fresh NJ blueberries. This easy dessert was inspired by Silent Cricket 's Simple Strawberry Mousse. *NOTE: Cooking time is freezing time, so plan ahead. :D

• Ready In: 24 hrs 15 mins
• Serves: 4

Ingredients

• 2  cups strawberries (fresh, cleaned and sliced)
• 1  cup blueberries (fresh)
• 1  cup Cool Whip
• 1 1⁄2 tablespoons sugar substitute (I use Splenda granular)
• 1⁄8 cup  chocolate syrup (I use Hershey's low fat)
• 4  tablespoons Cool Whip (for garnish)
• 4  teaspoons  almonds (ground)

Directions

1. Add strawberries, blueberries, 1 cup of cool whip and sugar substitute in blender until desired consistency about 1-3 minutes. (I like mine smooth with no fruit lumps).
2. Place in a plastic container with a tight fitting lid, and freeze for 24 hours.
3. After completely frozen scoop out and divide frozen mixture into 4 dishes.
4. Top each frozen mixture with chocolate syrup, remaining cool whip and almonds.
5. Enjoy!