Splenda Spice Cookies

A low sugar/low fat version of traditional holiday spice cookies.

• Ready In: 25 mins
• Serves: 36
• Yields: 3 Dozen

Ingredients

• 3  Egg Beaters egg substitute
• 1  cup  Splenda brown sugar blend, packed
• 3⁄4 cup  Splenda brown sugar blend, packed
• 1  teaspoon ginger
• 1  teaspoon cinnamon
• 1  teaspoon allspice
• 1⁄2 teaspoon pepper
• 2  cups flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda

Directions

1. Beat eggs in a mixing bowl.
2. Add brown sugar, cinnamon, ginger, allspice and pepper.
3. Combine baking soda, flour and salt in a seperate bowl. Gradually add to the sugar mixture.
4. Drop tablespoon size portions on a lightly greased baking sheet 2 inches apart.
5. Bake at 400 degrees for 8-10 minutes or until the surface begins to crack.
6. Cool on wire racks.