Splenda Sesame Sauce

A lower-sugar version of the junk food Chinese favorite.

• Ready In: 20 mins
• Serves: 4-6
• Yields: 2 cups

Ingredients

• 1  cup Splenda granular, sugar substitute
• 3  tablespoons cornstarch
• 1  cup chicken broth
• 1⁄2 cup water
• 2  tablespoons white vinegar
• 2  tablespoons soy sauce
• 1  tablespoon  sesame oil
• 1  tablespoon  garlic and red chile paste
• 2  minced garlic cloves

Directions

1. In a saucepan, mix together splenda and cornstarch.
2. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic.
3. Bring to a boil over medium heat, stirring constantly.
4. Reduce heat, and simmer 5 minutes until thickened.
5. Pour over stir fry, fried chicken, veggies or pork!