Splenda Pink Lemonade

I adapted an old-fashioned recipe to use with Splenda. It turned out very good!

• Ready In: 5 mins
• Serves: 12

Ingredients

• 9  cups water
• 2  cups fresh lemon juice
• 1  cup  100% cranberry juice, chilled
• 35 (1 ounce) packets Splenda sugar substitute (original recipe uses 2 cups white sugar)

Directions

1. Combine all ingredients in a large pitcher.
2. Garnish with mint leaves and orange or lemon slices.
3. Serve over ice.