Splenda Oatmeal & Orange Zest Bars - Nicolas Moreau

This came from the Splenda website. These are very good. I see there are not a lot of recipes with Splenda here.

• Ready In: 20 mins
• Serves: 16

Ingredients

• 2  cups Splenda granular
• 1  cup peanut butter
• 1  pinch salt
• 1⁄2 cup evaporated milk
• 1⁄2 cup  grated dark chocolate or 1⁄2 cup  bitter  cocoa
• 1  cup muesli
• 2⁄3 cup oatmeal
• 1  orange, zest of
• 3⁄4 cup unsalted peanuts
• 2  tablespoons  sliced almonds

Directions

1. In a saucepan over medium heat, cook SPLENDA® Granular, peanut butter, salt, and milk for about 5 minutes, stirring frequently.
2. Remove from heat and add grated chocolate.
3. Stir well and set aside.
4. In a large bowl, mix remaining ingredients and then add chocolate mixture.
5. Mix well until mixture forms a sticky paste.
6. Pour into rectangular 8-inch (20 cm) pan lined with plastic wrap.
7. Refrigerate for 2 hours.
8. Remove from pan and cut into 16 individual bars.