Splenda® Light Strawberry Jam

A Splenda recipe for sugar-free jam. It makes 1 litre (4 cups) of jam.

• Ready In: 8 hrs 45 mins
• Yields: 64 tablespoons

Ingredients

• 4  cups  crushed strawberries
• 1 1⁄2 cups Splenda granular
• 1 (1 5/8ounce) package  freezer jam pectin
• 1  teaspoon  grated lemon rind

Directions

1. Place crushed strawberries in a large bowl. Add grated lemon rind. Stir in SPLENDA®. Let stand 15 minutes.
2. Slowly sprinkle Gelling Powder into fruit mixture, while stirring for 3 minutes. Let stand 5 minutes. Stir again for 1 minute.
3. Pour into sterilized jars, leaving 1/2 inch (1 cm) head space; seal. (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling.) Store in freezer for up to 1 year or in the refrigerator for 6 weeks.