Splenda Frozen Almond Cappuccino
- Reviews 1
Ready In: 5 mins
Serves: 4
Ingredients
- 2 cups ice cubes
- 1⁄4 cup instant nonfat dry milk powder
- 1⁄3 cup Splenda granular
- 5 teaspoons instant espresso powder
- 1 1⁄2 cups 1% low-fat milk
- 1⁄2 teaspoon almond extract
Directions
- Combine all ingredients in a blender in the order listed; process mixture until smooth, stopping to scrape down sides.
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