Splenda Cinnamon Oatmeal Apple Crisp

This came from Splenda. Serving size: 1 individual crisp. When I made this recipe I sweetened my crisp topping with Splenda brown sugar and added Cinnamon. My family felt the filling needed more Splenda. When I made this recipe I used a jar of apples we canned. Placed them in a 8x8" baking pan.

• Ready In: 1 hr
• Serves: 2

Ingredients

• 2  cups granny smith apples, peeled and chopped
• 1  teaspoon cinnamon, divided
• 6 (1 g) packets Splenda sugar substitute, essentials no calorie sweetener with 1 gram of fiber divided
• 1⁄4 cup  Bisquick Heart Smart mix
• 1⁄2 cup old fashioned oats
• 1⁄8 teaspoon salt
• 1  tablespoon light margarine

Directions

1. PREHEAT oven to 375°F.
2. STIR together apples, 1/2 teaspoon cinnamon and 3 packets of SPLENDA® ESSENTIALS™ No Calorie Sweetener with 1 gram of fiber. Set aside.
3. MIX remaining 3 packets of SPLENDA® ESSENTIALS™ No Calorie Sweetener with 1 gram of fiber and 1/2 teaspoon of cinnamon, with baking mix, oats, and salt in a large bowl. Add margarine and mix with a fork until incorporated.
4. PLACE 1/2 of the apple mixture into an oven safe single-serve bowl. Top with 1/2 of the oat mixture. Repeat for second serving.
5. BAKE for 35-45 minutes.