Splenda Chocolate Chip Cookies

The fiber powder added to these cookies make them a healthier snack choice

• Ready In: 30 mins
• Serves: 54
• Yields: 54 Cookies

Ingredients

• 2 1⁄4 cups flour
• 1  teaspoon baking soda
• 1  cup  land o' lakes light butter
• 1⁄2 cup  Splenda brown sugar blend
• 2  tablespoons  Splenda brown sugar blend
• 1⁄2 cup  Fibersure
• 1⁄4 cup Splenda sugar substitute
• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 2  eggs
• 1  teaspoon vanilla extract
• 1 (12 ounce) package chocolate chips

Directions

1. Preheat oven to 350. Sift together flour and baking soda and set aside.
2. In large bowl, cream together the butter, brown sugar, fiber supplement and white sugar. Beat in the instant pudding powder until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto greased cookie sheet (line with foil for easy clean up).
3. Bake for 10 to 12 minutes until edges are golden brown.