Splenda Banana Bran Muffins

Great banana muffin recipe using Splenda's brown sugar.

• Ready In: 35 mins
• Yields: 18 muffins

Ingredients

• 1  cup  wheat  all-bran cereal
• 2  bananas, mashed
• 2⁄3 cup milk
• 1⁄4 cup  Splenda brown sugar blend, firmly packed
• 1⁄4 cup canola oil
• 1  egg, beaten
• 1 1⁄2 cups all-purpose flour
• 1  tablespoon baking powder
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon salt

Directions

1. Preheat oven to 375°F.
2. Mix together cereal, bananas and milk. Let stand for 5 minutes.
3. Add sugar, oil, and eggs. Mix well.
4. Combine the remaining ingredients in a small bowl.
5. Add dry ingredients to wet ingredients.
6. Stir just until combined.
7. Spoon into greased muffin pans.
8. Bake for 20 minutes.