Splenda Apple Crisp

Diabetic Exchanges: 1 1/2 starches, 1 fruit, and 3 fats. This came the back of a Splenda brown sugar bag. My family really enjoyed this apple crisp. It was easy to make.

• Ready In: 1 hr
• Serves: 9

Ingredients

• Filling

• 1⁄2 cup  Splenda brown sugar blend
• 2  tablespoons  all purpose flour
• 1⁄2 teaspoon ground cinnamon
• 4  cups rome apples, peeled and thinly sliced (1 1/2 pounds)

• Topping

• 1 1⁄4 cups  quick cooking oatmeal
• 1⁄2 cup  all purpose flour
• 1⁄4 cup  Splenda brown sugar blend
• 3⁄4 cup  chopped walnuts
• 1⁄2 cup butter, melted

Directions

1. Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
2. Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
3. Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
4. Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.