Spirited Caviar Dip

Found on one of my old note cards. Serve with assorted cut up vegetables. This needs 1 hour chilling time but it's a no cook "recipe."

• Ready In: 1 hr 2 mins
• Serves: 12
• Yields: 2 1/2 cups

Ingredients

• 2  cups sour cream
• 1⁄4 cup vodka
• 3 1⁄2 ounces red caviar, lump fish, reserve 1 tsp. for garnish
• 1 1⁄4 cups chives, minced

Directions

1. Mix all ingredients.
2. Cover dip and refrigerate for one hour.
3. Garnish with the reserved teaspoon of caviar and serve with cut up vegetables.