Spiral Stromboli

Quick lunch or dinner!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 (11 ounce) package  Pillsbury refrigerated crusty french loaf
• 3⁄4-1  cup  shredded mozzarella cheese
• 3⁄4-1  cup  shredded cheddar cheese
• 1⁄4 lb  thinly sliced deli  salami
• 1⁄4 lb  thinly sliced deli ham
• 1⁄4 cup  chopped  roasted red peppers or 1 (2 ounce) jar pimientos, drained
• 1  tablespoon butter or 1  tablespoon margarine, melted
• 2 -3  tablespoons  shredded parmesan cheese

Directions

1. Unroll the dough and pat into a 14-in.x12-in. rectangle. Sprinkle with mozzarella and cheddar cheeses to within 1/2 inches of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
2. Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375 degrees for 25-30 minutes or until golden brown. Slice with a serrated knife.