Spiral Pepperoni Pizza Bake

This little casserole is fantastic for feeding the younguns!

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 1 (16 ounce) package spiral shaped pasta
• 2  lbs ground beef
• 1  large onion, chopped
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 2 (15 ounce) cans  pizza sauce
• 1  garlic clove, minced
• 1⁄2 teaspoon  italian seasoning
• 2  eggs
• 2  cups milk
• 1⁄2 cup  shredded parmesan cheese
• 4  cups  shredded part-skim mozzarella cheese
• 1 (3 1/2ounce) package  sliced  turkey pepperoni

Directions

1. Cook pasta according to directions.
2. Meanwhile, in a Dutch oven, cook the beef, onion, garlic, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce and Italian seasoning; remove from the heat and set aside.
3. In a small bowl, combine the eggs, milk and Parmesan cheese.
4. Drain pasta; toss with egg mixture. Transfer to a greased 3 qt baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
5. Cover and bake at 350 for 20 minutes. Uncover; bake 20-25 minutes longer or until golden brown.