Spiral Ham With Orange Mustard Glaze
Ready In: 15 mins
Serves: 12
Ingredients
- 12 ounces orange marmalade
- 3 tablespoons Dijon mustard
- 7 -8 lbs fully cooked spiral sliced bone-in half ham (shank or butt)
Directions
- Heat oven to 325. You'll need a roasting pan lined with nontick foil.
- Mix marmalde and mustard in a small bowl.
- Place ham in roasting pan. Brush on some of the glaze. Cover loosely with nonstick foil and bake according to package directions, brushing on more glaze halfway through baking time.
- Serve ham with remaining glaze to drizzle over slices.
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