Spinner's Veggie Soup

Made this one winter, with whatever I had at the time, I usually vary the veggies I use, which is why I love this recipe

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 2 (400 g) cans crushed tomatoes
• 2  onions
• 2  carrots
• 1  swede
• 1  turnip
• 1  leek
• 2  shallots
• 3  red capsicums, any colour, roasted
• 1  zucchini
• 2  cups  vegetable stock
• 2  garlic cloves
• 2  teaspoons  chili
• 1  tablespoon olive oil
• 1⁄4-1⁄2 cup herbs (basil, thyme, chives) (optional)
•  ground black pepper

Directions

1. Chop all vegetables.
2. In large pot heat up olive oil and cook onions, garlic, chili and leek until soft.
3. Add tomatoes and the rest of the chopped vegetables, and vegetable stock.
4. Stir in herbs and black pepper, bring to boil, then simmer until vegetables are soft.