Spinaci Alla Romana

This is so easy and gives such a great blend of tastes that it doesn't deserve just to be a side dish. Another from 365 Easy Italian Recipes.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2  lbs fresh spinach, washed and stems removed
• 1  tablespoon olive oil
• 2  tablespoons pine nuts
• 1  garlic clove, minced
• 3  tablespoons raisins
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. In a large covered frying pan, cook spinach in water that clings to leaves 2 or 3 minutes. Drain, squeeze and set aside.
2. Heat olive oil in a frying pan over medium heat. Stir in pine nuts and garlic.
3. Add spinach and raisins when garlic becomes fragrant and pine nuts are golden (about 30 seconds).Cook for 2 minutes to heat through.
4. Season with salt and pepper.