Spinach With Walnut Sauce

This is from a book called "The Complete Book of Japanese Cooking". It originally called for peanuts. Sesame Seeds are another option.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1⁄4 cup walnuts
• 2  tablespoons soy sauce
• 1  teaspoon sugar
• 1 1⁄2 tablespoons water
• 1  lb fresh spinach

Directions

1. Grind walnuts in an electric grinder. Transfer walnuts to a small bowl, add sugar, dashi, and soy. Mix thoroughly.
2. Blanch spinach in boiling water for about 30 seconds. Drain and revive under cold water. Gently squeeze out excess water.
3. Place Spinach on four plates, and spoon portion of sauce over each.