Spinach With Two Cheeses

This is so rich and delicious. I have always loved spinach, but even people who normally wouldn't eat spinach(children), will like this recipe. It's easy.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 4 (10 ounce) packages frozen spinach or 4 (10 ounce) packages fresh spinach, chopped
• 4  tablespoons butter, melted and cooled
• 2  cups ricotta cheese
• 2  eggs
• 1⁄8-1⁄2 cup flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon nutmeg
• 2 -4  tablespoons butter
• 1⁄2 cup parmesan cheese, grated

Directions

1. Cook and drain spinach.
2. If you're using fresh spinach, be sure to wash thoroughly, chop fine, and drain.
3. Melt 6 tablespoons butter and cool.
4. Mix well 2 cups ricotta, 2 beaten eggs, salt, pepper, and nutmeg.
5. Add spinach and melted butter.
6. Place in buttered baking dish.
7. Dot with 4 tablespoons butter and sprinkle with 1/2 cup parmesan.
8. Bake at 425 degrees for 10 minutes.