Spinach With Sweet Red Onion

A spinach salad topped with bright red onions and a decidedly different sauce! From Better Homes & Gardens magazine(Dec.2003).

• Ready In: 25 mins
• Serves: 10

Ingredients

• 2  large red onions, halved and sliced (3 cups)
• 2  tablespoons butter
• 1  cup red wine
• 1⁄4 cup  grenadine or 1⁄4 cup  boysenberry syrup
• 2  tablespoons sugar
• 1⁄4 teaspoon salt
• 2 (5 ounce) packages  fresh  Baby Spinach (16 cups)
•  salt and black pepper

Directions

1. In a nonstick skillet cook the onions in hot butter for 5 to 8 minutes or until tender, stirring occasionally.
2. Add the wine, syrup, sugar, and salt.
3. Bring to boiling; reduce heat.
4. Boil gently, uncovered, about 15 minutes or until most of the liquid has evaporated and liquid is syrupy.
5. Meanwhile, place the spinach in a very large serving bowl.
6. Spoon the onion mixture over spinach; toss to combine.
7. Season with salt and pepper.
8. Serve immediately.
9. Makes 10 servings.
10. Enjoy!