Spinach With Rice

Very tasty way to use up leftover cooked rice.

• Ready In: 15 mins
• Serves: 2

Ingredients

•  vegetable oil cooking spray
• 1  cup cooked rice (I prefer brown rice)
• 1 (9 ounce) package fresh spinach
• 1  carrot, grated
• 1  garlic clove, minced
• 1⁄4 cup  zesty  Italian dressing, calourie wise (or dressing or your choice)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground pepper

Directions

1. Generously spray a wok or non stick deep frypan with veggie spray. Heat to medium.
2. Add cooked rice and grated carrot into wok and mix; add minced garlic; stir fry to heat through, about 2 or 3 minutes.
3. Add spinach; sprinkle with salt and pepper. Turn over with a spatula several times to mix the spinach evenly with the rice mixture, heat and turn until the spinach is starting to wilt, about 3 minutes.
4. Pour the Italian dressing evenly over and turn several times to mix. Cook about 3 minutes or until the spinach is well wilted and the dressing is heated through.
5. Serve immediately.