Spinach with Raisins and Pine Nuts
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 2 bunches fresh spinach
- 2 tablespoons pine nuts
- salt
- 1⁄2 cup raisins
- 1 dash olive oil
- 1 dash lemon juice
Directions
- Clean the spinach thoroughly.
- Grill the pine nuts until golden brown, watching carefully so as not to burn.
- Bring a pot of salted water to the boil and toss in raisins and spinach.
- Drain as soon as spinach goes limp.
- toss in olive oil and lemon juice, and scatter with the grilled pine nuts.
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