Spinach with Pine Nuts

A lovely side dish with the crunch of pine nuts (which I love!). Very quick and simple to make, also.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 4  teaspoons olive oil
• 4  cloves garlic, minced
• 1  lb  spinach leaves, well rinsed and coarsely chopped
• 4  teaspoons lemon juice
•  black pepper (to taste)
•  salt (to taste)
• 2  tablespoons  toasted pine nuts

Directions

1. In a large deep skillet cook garlic in the oil for about 1 minute; do not burn.
2. Add the spinach in batches, and cooked until just wilted and bright green, about 5 minutes total.
3. Remove skillet from heat and add the lemon juice and season to taste.
4. Serve garnished with toasted pine nuts.