Spinach With Pine Nuts

This is from Quick French Cuisine by Michelle Garner. This is tres simple and healthy!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  garlic cloves, minced
• 3  tablespoons  dark green olive oil
• 1 1⁄2 lbs fresh spinach, trimmed, washed and dried or 2 (10 ounce) packages frozen spinach, thawed and drained
• 1⁄2 cup pine nuts, lightly tasted (toast 6 to 8 minutes at 350 degrees F)
•  salt and pepper

Directions

1. Saute garlic in olive oil in large skillet until soft.
2. Add spinach and cook until tender and fairly dry.
3. Add pine nuts to skillet and cook until moisture is barely absorbed.
4. Season with salt and pepper and serve.