Spinach With Olive Oil and Lemon!

Trying to eat better, I've found this spinach recipe - very simple, and very good for you! Try to use your best olive oil, and make sure you use fresh spinach! You can also add a but of salt, paremsan, or your favorite nuts!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 12  ounces  Baby Spinach
• 1  tablespoon olive oil
• 1  tablespoon lemon juice, to taste
• 1  teaspoon salt (optional)
• 1  teaspoon walnuts (optional) or 1  teaspoon pecans (optional)

Directions

1. Add spinach to boiling water.
2. Cook 1 minute.
3. Drain; squeeze off all excess water.
4. Toss with oil and salt.
5. Add lemon juice; toss again.