Spinach With Cream and Melted Cheese

Pol Martin Cookbook: Easy Cooking for Today White Sauce White Sauce

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  bunches fresh spinach, washed and dried
• 2  cups white sauce
• 1⁄3 cup gruyere, cheese grated
•  butter
•  paprika
•  salt and pepper, to taste

Directions

1. place spinach in salted boiling water and add some pepper. cover and cook 3 minutes.
2. cool spinach under cold running water, drain and squeeze leaves dry, and chop.
3. butter baking dish and add chopped spinach. dab with a bit of butter. season with salt and pepper and paprika.
4. pour light white sauce over spinach, and sprinkle with cheese. broil 10 minutes in oven.
5. serve hot.