Spinach White Bean Soup With Red Potatoes

I took a recipe and changed it, based on personal tastes and what I had on-hand. The result is a light, filling healthy recipe that can be adapted to your own tastes.

• Ready In: 25 mins
• Serves: 8
• Yields: 2 cups

Ingredients

• 4  cups vegetable broth
• 2  cups water
• 10  ounces spinach, chopped
• 1 (14 1/2ounce) can diced tomatoes
• 1  garlic clove
• 1  lb  red potatoes, diced
• 1 (14 1/2ounce) can great northern beans

Directions

1. In a large stock pot, bring broth and water to a boil. Add the tomatoes and potatoes and garlic, and return to a simmer. Cover and cook until potatoes are tender, 10 to 15 minutes. Stir in beans and spinach until heated through and spinach is wilted, about 2 minutes. Season with pepper to taste.