Spinach, White Bean, and Bacon Salad With Maple-Mustard Dressing

Cooking Light. Mar 2003.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1⁄4 cup maple syrup
• 3  tablespoons cider vinegar
• 1  tablespoon extra virgin olive oil
• 1  tablespoon Dijon mustard
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 1 (15 1/2ounce) can great northern beans, rinsed and drained
• 1⁄2 cup  thinly sliced green onion
• 1⁄2 cup  finely chopped red bell pepper
• 5  slices bacon, slices cooked and crumbled
• 2 (7 ounce) packages  fresh  Baby Spinach

Directions

1. Combine first 6 ingredients in a small microwave-safe bowl, stirring with a whisk; microwave at HIGH 1 minute or until hot.
2. Place beans in a 2-cup glass measure; microwave at HIGH 1 minute or until hot.
3. Combine onions, bell pepper, bacon, and spinach in a large bowl. Add syrup mixture and beans; toss well to combine. Serve immediately.