Spinach Watermelon Salad
Ready In: 5 mins
Serves: 2-4
Yields: 5 cups
Ingredients
- 3 cups Baby Spinach
- 2 cups watermelon balls
- 1⁄4 cup crumbled reduced-fat feta cheese
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon dried tarragon
Directions
- Mix first three ingredients together in a salad bowl.
- Dressing:.
- Blend together balsamic, oil, water, honey and terragon for 30 seconds, pour over salad, serve immediatly.
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