Spinach Waffles

Very tasty savoury variation of your classic sweet waffles. Great as a snack or appetizer when hosting a party.

• Ready In: 25 mins
• Yields: 12 waffles

Ingredients

• 450  g frozen spinach, thawed
• 1  onion
• 1  tablespoon olive oil
• 70  g butter
• 100  g  grated cheese (your favourite kind)
• 4  eggs
• 100  ml milk
• 200  g flour
• 1⁄2 teaspoon baking powder

Directions

1. Cut the onion into small pieces. Saute in olive oil until soft. Then add the spinach. Season generously with salt and pepper (the spinach absorbs a lot of flavour). Cook until the spinach is done.
2. In a big bowl combine butter, cheese, eggs, milk, flour and baking powder. Carefully fold in the spinach and onion.
3. Bake portions of the dough in a well heated and lightly greased waffle iron until crisp and golden brown.
4. Serve with garlic yogurt or topping of your choice.