Spinach Vegetable Lasagna

This is a healthy and delicous recipe if you are dieting and love lasagna!

• Ready In: 1 hr 45 mins
• Serves: 10

Ingredients

• 16  ounces fat-free cottage cheese
• 16  ounces fat free mozzarella cheese, grated
• 1⁄2 cup fat free egg substitute
• 20  ounces frozen chopped spinach, defrosted and drained
• 16  ounces  whole wheat lasagna noodles
• 32  ounces  fat-free  low sodium spaghetti sauce
•  oregano
•  pepper

Directions

1. Sauce: mix all the ingredients (except for noodles ) And 2/3 cup mozzarella in a large bowl.
2. Lightly spray a 9x13 inch pan with nonstick cooking spray.
3. Pour a thin layer of sauce on the bottom of the baking dish. Add ½ of the noodles, ½ of the remaining sauce, And repeat until all the noodles and sauce is used up.
4. Top with the remaining mozzarella.
5. Refrigerate overnight.
6. Before baking, pour 1 ½ cups cold water around the edges of the pan, but not in the center.
7. Bake lightly covered, at 350 degrees for 1 hour, 15 minutes.
8. Let stand for 15 minutes.