Spinach Turkey Wraps for 2

Quick and easy. From Taste of Home Magazine.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1⁄4 cup  spreadable chive & onion cream cheese
• 2  flour tortillas (8 inches)
• 1⁄4 teaspoon  garlic salt
• 2  cups  loosely packed  Baby Spinach
• 5  ounces  thinly sliced  deli turkey
• 3⁄4 cup  shredded monterey jack cheese
• 3⁄4 cup  sweet red pepper (julienned)
• 1⁄4 cup  chopped green onion
• 2  tablespoons  ranch salad dressing

Directions

1. Spread 1/2 of the cream cheese over each tortilla.
2. Sprinkle each with the garlic powder.
3. Layer each tortilla with 3/4 cup of the spinach and equal amounts of the turkey, cheese, red pepper and onions.
4. Top with remaining spinach.
5. Drizzle with the ranch dressing.
6. Roll up tightly jelly-roll style.
7. Wrap in plastic wrap.
8. Refrigerate until serving.