Spinach Turkey Noodle Bake

A good way to use up leftover turkey. From Light & Tasty.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 2 1⁄2 cups  no yolk noodles, uncooked
• 2  cups  cooked turkey breast, diced
• 10 3⁄4 ounces  cream of chicken soup, undiluted
• 1⁄4 teaspoon  garlic salt
• 1⁄8 teaspoon dried rosemary, crushed
• 1  dash pepper
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1  cup cottage cheese
• 3⁄4 cup mozzarella cheese, shredded
• 1⁄8 teaspoon paprika

Directions

1. Preheat oven to 350 degrees.
2. Cook noodles and drain.
3. Combine turkey, soup, garlic salt, rosemary and pepper.
4. Seperately, combine spinach, cottage cheese and 1/2 cup mozzarella.
5. 1 a 2-quart baking dish coated with cooking spray, layer half the noodles, turkey mixture and cottage cheese mixture.
6. Repeat layers.
7. Cover and bake 35 minutes.
8. Uncover; sprinkle with remaining cheese.
9. Bake until edges are slightly browned, about 10-15 minutes.
10. Sprinkle with paprika.
11. Let stand 5 mintues before serving.