Spinach Turkey Burgers

A great burger with 1/2 the fat....long time family favorite.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 1 (10 ounce) package frozen spinach
• 1  lb  ground turkey breast
• 3  tablespoons  mccormick  McCormick's Montreal Brand steak seasoning
• 4  tablespoons Worcestershire sauce
• 1  teaspoon  garlic salt
• 1  teaspoon black pepper
• 4  hamburger buns

Directions

1. Squeeze all the liquid out of the spinach.
2. Mix spinach with ALL other ingredients and form into 4 burger patties.
3. I fry mine on the George Foreman, but you can fry them in a frying pan sprayed with some cooking spray and they turn out just as good.
4. I top mine with tomato and onion.