Spinach Tortellini Soup

This is a really great soup served with garlic bread.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (14 ounce) can  peeled tomatoes
• 6  cups chicken broth
• 3  tablespoons olive oil
• 1 (9 ounce) package  tortellini
• 1 (10 ounce) package frozen chopped spinach
• 2 -3  cloves  chopped garlic
• 1⁄2  white onion, chopped
• 1⁄2 whole  sweet red pepper
• 2⁄3 cup parmesan cheese
•  salt
•  pepper
•  basil
•  oregano
•  parsley
•  red pepper flakes

Directions

1. Take out your frozen spinach and begin to defrost.
2. Heat olive oil in your stock pot.
3. Add chopped onion and garlic and saute for 2 to 3 minutes.
4. With your hands,crush your can of tomatoes in a separate bowl.
5. Add the crushed tomatoes, half red pepper,chicken broth, cheese, and herbs and spices.
6. Bring to a boil and cover stirring occasionally for about 10 minutes.
7. Add defrosted spinach.
8. Gently add in tortellini and cook as directed, usually about 7 minutes.
9. Serve immediately.