Spinach Tomato Salad

A colourful salad made with simple ingredients.

• Ready In: 15 mins
• Serves: 2

Ingredients

• Dressing

• 1  tablespoon mayonnaise
• 2  teaspoons  vegetable oil
• 2  teaspoons red wine vinegar
• 1⁄2 teaspoon sugar
•  salt, to taste
•  pepper, to taste
• 1⁄2 small garlic clove

• Salad

• 1⁄4 lb  Baby Spinach
• 1⁄4 cup fresh mushrooms, sliced
• 6  grape tomatoes
• 1  hard-boiled egg
•  parmesan cheese

Directions

1. Mix the dressing ingredients together.
2. Put the spinach and mushrooms in a bowl.
3. Toss with dressing and put on plates.
4. Top with sliced or chopped boiled egg, tomatoes and fresh grated parmesan cheese.
5. Variation:
6. mix boston or bibb lettuce with the spinach, saute the mushrooms (cool), and use oil packed, drained and sliced sundried tomatoes instead of grape tomatoes.