Spinach Tomato Pasta
Ready In: 35 mins
Serves: 8
Ingredients
- 16 ounces penne rigate
- 1 tablespoon extra virgin olive oil
- 1 medium onion, chopped
- 2 cloves garlic, pressed
- 2 tablespoons butter
- 3 tablespoons flour
- 1 1⁄2 cups half-and-half cream
- 1 cup milk
- 1 cup grated parmesan cheese
- 2 teaspoons italian seasoning
- 1 (14 1/2ounce) can tomatoes seasoned with basil garlic & oregano
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
Directions
- Make pasta, drain, set aside.
- Saute onions and garlic in olive oil.
- Meanwhile, melt butter in large saucepan.
- Add flour gradually stirring until smooth.
- Slowly add half& half and milk and simmer until thickened, stirring constantly.
- Add cheese and Italian seasoning, stirring until cheese is melted.
- Add tomatoes, spinach, and onion mixture and heat through.
- Pour sauce over warm pasta and serve.
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