Spinach, Tomato and Feta Pizza - Ww

From the Weight Watchers website, this recipe is 6 pts per serving and delicious! I was craving a pizza last night, and having just started WW, again, wanted to stay on plan. This was so tasty and filling that I just had to share.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  large  whole wheat pita bread
• 1  cup part-skim ricotta cheese
• 1⁄2 teaspoon garlic powder
• 10  ounces frozen chopped spinach, thawed and drained of excess water
• 1  large tomatoes, beefsteak, thinly sliced
• 1⁄2 cup feta cheese, crumbled
• 1  teaspoon dried oregano

Directions

1. Preheat oven to 400 degrees F.
2. Arrange pitas on a large baking sheet.
3. Combine ricotta and garlic powder; spoon mixture over pitas to within 1/2 inch of the edges.
4. Top with spinach, tomato and feta; sprinkle with oregano.
5. Bake until edges of pitas are golden, about 12 minutes.
6. Serve warm.