Spinach Tofu Dip

A silky, creamy, low fat dip. For those who shy away from tofu - you won't taste it - this is good.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  scallions, coarsely chopped
• 1  clove garlic, peeled
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1⁄2 teaspoon cayenne pepper
• 1⁄4 lb silken tofu
• 2  tablespoons lemon juice
• 1  dash  sesame oil (omit if watching fat) (optional)
• 1  tablespoon soy sauce

Directions

1. Combine all ingredients in blender and process until smooth.
2. Transfer to bowl and serve with raw vegetables.