Spinach Tofu Dip
- Reviews 5
Ready In: 10 mins
Serves: 12
Ingredients
- 2 scallions, coarsely chopped
- 1 garlic clove, peeled
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 1⁄2 teaspoon cayenne
- 1⁄4 lb silken tofu
- 2 tablespoons lemon juice
- 1 dash sesame oil (optional)
- 1 tablespoon soy sauce
Directions
- Combine all ingredients in blender and process until smooth.
- Transfer to bowl and serve.
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