Spinach Toast

A healthy breakfast option

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  slices  whole wheat bread
• 1  cup spinach, washed and finely chopped
• 1⁄4 cup panir (cottage cheese)
• 1⁄2 onion, finely chopped
• 1⁄2 tomatoes, finely chopped
• 1⁄2 teaspoon ginger paste
• 1⁄2 teaspoon  chili paste
• 1  teaspoon  oil
•  lemon juice
•  salt

Directions

1. Heat oil in a pan.
2. Add the finely chopped onion and ginger-chilli paste. Saute till light brown.
3. Add the chopped tomatoes and salt. Mix well.
4. Add the finely chopped spinach and crumbled paneer.
5. Cook on high flame, till the water dries out.
6. Add lemon juice.
7. Spread the mixture on the whole-wheat bread slices and grill or toast them.
8. Serve warm.