Spinach Tea Sandwiches

A recipe by Susan Asher, owner of Thyme-Out Tea Parties. Always very popular!

• Ready In: 20 mins
• Serves: 15-20
• Yields: 60 sandwich squares

Ingredients

• 3  green onions, finely chopped
• 10  ounces frozen chopped spinach, thawed and drained
• 3  ounces bacon, cooked and crumbled
• 1 (1 ounce) packet  ranch dressing mix
• 1⁄4 cup mayonnaise
• 1⁄3 cup sour cream
• 1  loaf  very thin white pepperidge farm  bread

Directions

1. Combine green onions through sour cream.
2. Spread thinly on bread to make sandwiches.
3. Cut off crusts and cut into squares or use a cookie cutter.
4. Optional - sprinkle with paprika.