Spinach Tamales

vegetarian tamales

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 16 tamales

Ingredients

• 16  ounces spinach
• 16  ounces  collard greens
• 2  cups corn tortilla mix
• 1  cup canola oil
• 1  cup rice
• 2  tablespoons salt
• 1  tablespoon bouillon
• 2  tablespoons baking powder

Directions

1. blend the rice to powderize it.
2. mix everything together adding warm water until you get a soft batter.
3. spread the batter on the on the husk or you can use foil paper instead.
4. Cook in a tamale steamer for about 1 hour.