Spinach Swiss Pie

This looks easy and tasty. From Taste of Home.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1 (10 ounce) package frozen chopped spinach
• 1  cup swiss cheese, shredded
• 2  tablespoons onions, chopped
• 1 1⁄2 cups milk
• 3  eggs
• 3⁄4 cup biscuit mix or 3⁄4 cup baking mix
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon ground nutmeg

Directions

1. Cook spinach according to package directions; drain well.
2. In a bowl, combine cheese, onion and spinach. Transfer to a greased 9 inch pie plate.
3. In a blender, combine milk, eggs, biscuit mix, salt, pepper and nutmeg; cover and process until smooth.
4. Pour over spinach mixture.
5. Bake at 350 F for 45-50 minutes or until a knife inserted near the center comes out clean.