Spinach, Sun-Dried Tomato and Goat Cheese Pita Pizzas

As dinner or appetizers

• Ready In: 25 mins
• Serves: 2-4

Ingredients

• 3  cups spinach, torn
• 2  cups sun-dried tomatoes
• 1⁄2 cup olive oil
• 1⁄8 teaspoon sugar
• 2  pita bread rounds
• 1⁄2 cup tomato paste
• 1⁄4 teaspoon oregano
• 2  fresh basil leaves
• 1  garlic clove, sliced
• 1⁄2 cup  goat cheese or 1⁄2 cup feta

Directions

1. Combine sugar, salt, oregano and tomato paste in a small bowl.
2. Lightly oil pitas and place on a sheet pan.
3. Lightly broil pitas until they're a little crispy.
4. Remove pitas from broiler. Top with sauce mixture. Layer spinach, basil, sun-dried tomatoes and cheese.
5. Broil until cheese starts to melt.