Spinach-Stuffed Vidalia Onions
- Reviews 1
Ready In: 1 hr
Serves: 4-5
Ingredients
- 4 -5 medium vidalia onions
- 1 lb fresh spinach, stems removed
- 2 tablespoons melted butter
- 1 1⁄4 cups half-and-half
- salt and pepper
- grated parmesan cheese
Directions
- Peel onions; core out hole in center.
- Put in water and steam.
- Do not overcook until soft and mushy.
- Remove from heat and cool.
- Wash spinach and cook for 1 minute, using only the water that clings to the leaves, drain and chop.
- Saute spinach in butter.
- Add half and half and cook until fairly dry.
- Season with salt and pepper.
- Fill onions with spinach mixture; sprinkle with cheese.
- Bake in a greased shallow pan at 350 degrees until onions are thoroughly heated, about 15-20 minutes.
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